Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means “icing” or “glaze”. It is traditionally made by combining one part espagnole sauce and one part brown stock #grenachenoir #greencaviar #bouillon #petitgrain #limecaviar #whitecaviar #kalugacaviar #ansechastanet #caviargold #sturgeoncaviar #nationalcaviarday #gourmetartistry #caviart #goldenplates #mafaldine #salmontartare #frenchchef #chambolle #whiteplate #gourmand #gourmetmakes #bisque #refettorio
