At the Three MICHELIN Star restaurant Le Gabriel in Paris, Chef Jérôme Banctel embraces a precise, almost instinctive approach to cooking, where fire enhances and never overpowers, preserving the fish’s natural texture and freshness.
Paired with sweet potato and fresh herb tabbouleh, the dish reveals a delicate balance of warmth, freshness and subtle sweetness.
Curious to taste it?
Discover more about the restaurant via the link in bio.
#MICHELINGuide #Finedining #LeGabriel #ThreeMICHELINStars
31 Comments
That would piss me off
How much?
120$ pour 20gramme de saumon une demi carotte pis de la pelouse 😅
I looove ze meeekro flastique 😀
“It’s just fancy bollocks”- Daz games
Uhmm I’m gonna need more than that
That will be $150 for that plate
Les gens, l'amour et l'art de la Vie.
Maravilloso !!
Never understand why people eat unflavored raw fish
Must be a 20 course meal 😂
The most elegant way to get tapeworms 😂
Euroscam at it again
FELICITACIONES SE VE INCREÍBLE!!! MIL GRACIAS POR COMPARTIRLO
I’ll order the just f my s up please
Ok we are all going to starve for 500 bucks
Its raw
I only come to read comments from people who live to be negative.
Sehr schön anzusehen
Thatl be 59.99 sir
Wow 🤩
Sir, that will be $3564
❤❤❤❤❤❤❤❤😮😊🎉❤❤😘😘😘😘💸💸💸💸😘😘😘😘🎁🎁🎁💍💕😘😘
法國人沒醬汁就不會做菜😂
Not only you’re still serving salmon but also adding a ton of microplastics
Looks lovely, I’ll take four.
More bullshit than food
quelle chanson c'est
таким питаться если каждые 10 минут то наверное да, но если 1 раз в день, второго может не быть
I grew up on one side of the river and this specific fish i grew up with, but row never. You are so fancy that you are risking to become retardet 😂😂😂
And i am not rich but i make 7000 euro's per month so i tried some good restaurants and i know bulshit when i see it
Looks disgusting