The truth about French cooking?
It’s not all butter and cream…
This is sauce vierge — a fresh, vibrant classic from the south of France where olive oil is king 🇫🇷
Fresh tomatoes, herbs, lemon, and good olive oil — that’s it.
No butter. No cream. Just flavour.
So…
Butter or no butter?
À bientôt.
#FrenchCooking #SauceVierge #HealthyCooking #ChefTips #MediterraneanDiet
16 Comments
Butter or olive oil? 🇫🇷👇
Generous is an underestimation for the amount of olive oil you put there 😅
Here child from Marseille here 🖐🏾 the jewelry od south od France, if you have some nerves…😂❤ And my answers is : Olive Oil of course 🙄
La question ne se pause même pas😤🤣😂🤣😂🤣😂
That looks so delicious, all your vidéos make me so so hungry, if I had the ingredients in my kitchen would make it immediately !!!
Arf Bognor and 'alf Bretagne
Nearly like tabouleh-🇱🇧.
Butter for me
Cream and " biTTuh"
The olive oíl you guys buy from Spain? Jajajaja
Blanch? Can we use normal words, this is YT not a school for food. Now I gotta go google what that means 😆
Choose your favorite herbs ? -> not french cooking
Dill…je ne crois pas qu' on s'en sert tellement mon gars. Comme le poivron on en met pas partout comme les allemands ou dans les pays de l' est.
Similar to a chimichurri sauce this could be great with a steak 👌
Fantastic brother, I will definitely make this next time I buy some fish
Slop content
Looks like a pico de gallo