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Think 3-ingredient recipes are just peanut butter and jelly? Think again! These 10 easy 3-ingredient recipes show how you can make real meals, snacks, and desserts with just a few simple ingredients. From quick dinners like Taco Mac and cheeseburger pasta to easy breakfasts and sweet treats, these budget-friendly recipes are perfect for busy families and anyone who wants to keep cooking simple. Thanks for watching 🌸💜

My Cookbooks https://www.juliapachecorecipes.com/

Stop Making BORING Sides… Try These 7 SLOW COOKER Recipes

00:00 3 Ingredient Recipes
00:09 Peanut Butter Oatmeal Cookies
02:02 Strawberry Trifle Cake
05:50 French Onion Chicken Breasts
08:09 Taco Mac
09:48 Caramel Heath Dip
10:50 Bacon Wrapped Chicken Tenderloins
13:24 Cheeseburger Pasta
15:01 Banana Chocolate Chip Oatmeal Muffins
16:50 Cottage Cheese Egg Bites
19:41 Oatmeal Chocolate Chip Banana Cookies

10 Pasta Salads PERFECT for BBQs, Potlucks & Parties https://youtu.be/3IyJa6ZF6Mg

📍All of the written recipes from this video → https://www.juliapacheco.com/10-easy-3-ingredient-recipes-cheap-meals-snacks-desserts/

If you’re looking for cheap meals, easy dinner ideas, quick snacks, or simple desserts without a long grocery list, these recipes will help you save time and money in the kitchen. Whether you’re cooking for your family or just using what you already have at home, these 3-ingredient recipes make it easy to keep things simple, affordable, and delicious. Easy 3 ingredient recipes, cheap meals, quick dinners, budget recipes, simple desserts, easy snacks

39 Comments

  1. I've never seen that trick for removing the tendon from a chicken tender before, definitely gonna remember that for later!
    Ps: hey, there's a train that goes by us too 🙂

  2. The strawberry trifle looked so good. I’m going to buy a trifle bowl so I can make a pretty dessert. We just had pork chops the other night. And your recipe looks much better than how I made them. I made mine with a garlic sauce. They were good. But your recipe looks much better. My husband might like the Mac n cheese recipe with all the other ingredients inside. He normally doesn’t like mac n cheese. I never knew how to pull the tendon out of chicken tenders. We buy them all the time. So now I will have to try that. We ate what we had already. So I have to remember for the next time. Thank you. Once again you made me hungry. And it’s close to bedtime. Every recipe is something I would eat. I’m going to try the egg bites. I’m always looking for something good for breakfast. I always eat sweets. And I shouldn’t. My husband will ask me why I’m buying cottage cheese. My mom was always on some kind of diet, when I was a kid. And she used to make a cottage cheese pineapple pie. It wasn’t terrible, but I’ve never liked cottage cheese. I tried her recipe. But my mom wasn’t known for her cooking. She worked and why she didn’t make all of us girls make dinner, I’m not sure why. We always got have done meatloaf. We would fight over the ends. Because we knew that part would be done..

  3. Hi Julia, I subbed ur channel bc you have awesome, easy, protein and vitamin rich recipes. I love ur channel and ideas. Keep up the good work 💪🏾❤

  4. Why didn't you maserate the strawberries so there was some liquid gold in there? I dont think it would keep it from 3 ingredients. Sugar counts as a staple, and it could have had a beautiful syrupy effect.

  5. I have made the pork chop version. I am absolutely making the chicken! I love strawberries! Have a wonderful week ❌️ ⭕️

  6. Hi 😉 Julia thank you for sharing this 3 ingredients recipes,oatmeal peanut 🥜 cookies and oatmeal chocolate chip. The strawberries trifle cake . All of your meals looks yummy. Julia my sweet friend have a wonderful and blessed 🙏 week . 😇🙏✝️💖

  7. I always remove the Tendon in Chicken Tenders bc It's not appetizing chewing on a Tendon 😑 They have the Technology to go to the Moon and Back, But can't figure out how to take the Tendons Out Of Chicken Tenders 🤔

  8. I have both of your cookbooks and i am forever going to your website to find the things on your latest videos and adding them to the home screen on my tablet so they are always ready. ❤

  9. Delicious as always! You know, I had to stop using ground turkey (which I had been using for years) because it reached a point where the meat just tasted weird to me. Not ‘bad’ or spoiled, just kind of funky. I don’t know what it was but of course the ground beef works great (just really expensive right now, as we all know!). Thank you, Julia!❤

  10. What about anyone who’s lactose intolerant? I can’t have cheese or any milk products… suggestions?

  11. Love the cookie ideas. I’m a sweets person. I can’t measure with my heart and my eyeballs are always off when it comes to too much. 😂😂. If I’m cooking for just me I guess but for others I measure. 😉

  12. Wow…..I cant get strawberries that cheap here at anytime, even when Scott farms is in business! And for those of you outside the south, Scott farms has the BEST strawberries in the nation, and i will die on that hill😂😂😂

  13. I used to do a pounded chicken breast similar to your tenders. Butterfly the breat if needed, put cream cheese on one side and fold the chicken breast over to enclose the cream cheese in the middle, then wrap in bacon and bake. So good!!

  14. Hi Julia 👋 I made these peanut butter cookies last night and they were so good. We drizzled maple syrup on the top of ours before eating. Thanks for all your wonderful recipes. ❤

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