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France, 1789, just before the Revolution. With the help of a surprising talented young woman, a chef who has been sacked by his noble master finds the strength to free himself from his position as a servant and opens the first ever restaurant.

Director: Éric Besnard
Writers: Éric Besnard, Nicolas Boukhrief
Stars: Grégory Gadebois, Isabelle Carré, Benjamin Lavernhe

#movie #fullmovie #film #englishdub #comedy #comedymovie #funnymovie #drama #dramamovie #history #romance #romancemovie #restaurant

47 Comments

  1. The English translation of the French text on the first frame reads – In the eighteenth century, for the nobility, cooking was a way to combat boredom and demonstrate their status.

    For the common people, it was primarily about sustenance.

    While inns and coaching inns served simple dishes to travelers, it was rare to eat away from home

    In French

    Aud u dix-huitième siècle, la cuisine est, pour la noblesse, un moyen de lutter contre l'ennui et d'attester de sa grandeur.

    Pour le peuple, il s'agit avant tout de se nourrir.

    Si les auberges et relais de postes servent des plats simples aux voyageurs, il est rare de manger hors de chez soi.

  2. Wow the costumes setting era and acting seemed as tho it surely came straight out of a famous French cuisine painting bravo

  3. Time for another visit from Dr Guillotine. When those with to much don't how to spend it for the benefit of all is the time for change.

  4. fdear sam long time no connection although im subscribed 2 years ago, this film was one of the best you have even demostrated,,as for the rest related on right hand side i try to see them one by one, appreciate also if any new ww2 film is available and please notify me,
    shalom
    takis from athens greece

  5. Oh such a gorgeous film….love to find a wonderful man like Chef and live in a beautiful rural place in France…maybe one day!

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