Even a genius faces a challenge! In The Genius Paik Season 3 Episode 3, Paik Jong-won attempts a unique culinary experiment in Lyon: making traditional Korean Makgeolli Bread (Soolppang) from scratch. Using the fermentation power of Korean rice wine, the “”Paik’s Avengers”” hope for a fluffy, successful batch to wow the French customers. However, the result isn’t exactly what they planned! Watch as the team—including SNSD’s Yuri and Lee Jang-woo—reacts to the unexpected outcome of this high-stakes baking mission. Is it a hidden success or a total kitchen reset? Witness the raw, unscripted side of restaurant management at the South Pole of gourmet food!
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1 Comment
Cooking is all about trial and error, even for a pro like Chef Paik! 🥖🍶 Do you think he can fix the batch before the dinner rush starts, or is the bread off the menu? Drop a '🙏' if you're rooting for the team! 👇