Blueberry Cheesecake #cooking #food #cheese #chef #french #cooking #asmr #love

1 Comment

1. 

   @bakesliceserve 4 weeks ago

   Ingredients

   For the biscuit base
   • 1½ cups digestive biscuits (crushed)
   • 5 tbsp melted butter

   For the cheesecake filling
   • 250 g cream cheese (room temperature)
   • ½ cup sugar
   • 1 tsp vanilla extract
   • 2 eggs
   • ½ cup fresh cream
   • 1 tbsp cornflour

   For blueberry topping
   • 1 cup blueberries (fresh or frozen)
   • 3 tbsp sugar
   • 1 tbsp lemon juice
   • 1 tsp cornflour + 2 tbsp water

   ⸻

   Step-by-step recipe

   Step 1: Prepare the base
   1. Mix crushed biscuits with melted butter.
   2. Press firmly into a lined cake pan.
   3. Refrigerate for 20 minutes to set.

   ⸻

   Step 2: Make cheesecake filling
   1. Beat cream cheese until smooth.
   2. Add sugar and vanilla extract.
   3. Add eggs one at a time, mixing gently.
   4. Add fresh cream and cornflour.
   5. Mix until smooth (avoid over-whipping).

   ⸻

   Step 3: Bake the cheesecake
   1. Pour filling over chilled base.
   2. Bake at 160°C for 40–45 minutes.
   3. Center should remain slightly wobbly.
   4. Cool completely, then refrigerate 4–6 hours (or overnight).

   ⸻

   Step 4: Prepare blueberry topping
   1. Cook blueberries, sugar, and lemon juice on low heat.
   2. Add cornflour slurry.
   3. Stir until thick and glossy.
   4. Let it cool fully.

   ⸻

   Step 5: Final assembly

   Spread blueberry topping evenly over chilled cheesecake. Slice and serve cold ❄️