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  1. Easy Indian-Style French Toast
    Ingredients:
    • 4 slices of bread
    • 2 eggs
    • 1/4 cup milk
    • 2 tbsp sugar (or a pinch of salt, turmeric, and chili powder for a savory version)
    • 1/2 tsp vanilla essence
    • Butter or ghee for frying
    Instructions:
    1. Whisk: In a wide bowl, beat the eggs with milk, sugar, and vanilla extract until well combined.
    2. Dip: Heat a pan over medium flame and add a dollop of butter or ghee.
    3. Soak: Quickly dip a bread slice into the egg mixture, coating both sides without letting it get soggy.
    4. Toast: Place on the pan and cook for 2–3 minutes per side until golden brown and slightly crisp.
    5. Serve: Enjoy hot with honey, maple syrup, or a cup of masala chai.

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