Ingredients • 6-8 slices thick bread (brioche) • 2 eggs • 1 cup milk (or ¾ cup milk + ¼ cup cream) • 1 tbsp sugar • Pinch of salt
Method 1. Preheat oven to 375°F (190°C) 2. Whisk eggs, milk, cream and sugar 3. Soak the bread slices in the mixture for 1-2 mins 4. Drizzle castor sugar on the slices and Bake 20 mins (This will give caramelized top)
Easy Berry Compote
Ingredients • 2 cups blue berries (fresh or frozen) • 2-3 tbsp sugar (adjust to taste) • 1 tbsp lemon juice
Method 1. Add berries, sugar & lemon juice to a saucepan over medium heat 2. Cook 5-7 mins, stirring occasionally, until berries break down 3. For thicker compote: add cornstarch slurry, cook 1-2 more mins
Texture tip • Less cook time = chunkier • More cook time = smoother & jammy
Serve French toast with Maple syrup, berry compote & powdered sugar
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Ingredients
• 6-8 slices thick bread (brioche)
• 2 eggs
• 1 cup milk (or ¾ cup milk + ¼ cup cream)
• 1 tbsp sugar
• Pinch of salt
Method
1. Preheat oven to 375°F (190°C)
2. Whisk eggs, milk, cream and sugar
3. Soak the bread slices in the mixture for 1-2 mins
4. Drizzle castor sugar on the slices and Bake 20 mins (This will give caramelized top)
Easy Berry Compote
Ingredients
• 2 cups blue berries (fresh or frozen)
• 2-3 tbsp sugar (adjust to taste)
• 1 tbsp lemon juice
Method
1. Add berries, sugar & lemon juice to a saucepan over medium heat
2. Cook 5-7 mins, stirring occasionally, until berries break down
3. For thicker compote: add cornstarch slurry, cook 1-2 more mins
Texture tip
• Less cook time = chunkier
• More cook time = smoother & jammy
Serve French toast with
Maple syrup, berry compote & powdered sugar
Save this for your next brunch!