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Let’s make Easter lunch in my tiny Parisian kitchen!#paris #kitchen #easter #lunch #slowliving #meal
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Let’s make Easter lunch in my tiny Parisian kitchen!#paris #kitchen #easter #lunch #slowliving #meal

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Happy Easter everyone!! And did I get this sweater months ago just to specifically wear it all week this week, absolutely I did😂

**as always, all my outfits as well as the tools & ingredients, and similar vintage plates and bowls are linked in my linktree link in my bio or below

Outfit – https://shopmy.us/collections/4672941?tab=collections

Tools and ingredients- https://amzn.to/3PSY6Uz

Plates and bowls – https://shopmy.us/shop/ainsleydurose?Section_id=1902791&tab=collections

I more or less make this meal every year, but each year I like to try a different way of making the lamb!

So this year I did a le gigot de 7 heures or a 7 hour slow roasted lamb, & I simply cannot express to you how just incredibly tender and flavorful this lamb was! Honestly, I might make it this way every year. But I do have to confess, I was a tad bit short on time, so it was more like a 4.5 hour, not a 7 hour roast😂but still so so incredibly tender. Then I reduced the juices to the most delicious jus !

For the rest of the menu:
-Deviled eggs
-Cauliflower leek potato gratin (you can find the recipe on my YouTube!)
-honey glazed baby carrots (recipe on my YouTube)
-Asparagus with vinaigrette & radishes & toasted pecans
-sourdough discard braided bread
-chocolate cake, ganache with chocolate fudge egg bonbons

Many of these recipes you can find on my main YouTube videos!

**as always, all my outfits as well as the tools & ingredients, and similar vintage plates and bowls are linked in my linktree link in my bio!!**

23 Comments

  18. @ElaineRudnicki

    looks absolutely delicious but in France the deviled eggs would probably not be served at all and the asparagus wouid be served at room temperature as an entrée. The champagne would be most likely served as an apéritif and the deviled eggs could be served at this moment. The champagne could also be served with dessert. With the lamb roast you would definitely serve red wine. And there would be cheese before dessert. In France we never pile everything on the plate but spread it out over several courses, usually each with the appropriate wine. Another note – the brioche which looks fabulous is a breakfast bread not a dinner bread in France.

  19. @pingchu5128

    這位小姐姐的家務作得真好！女性朋友们要学习她的手藝把安管理好那是妳一辈子的福氣！
    This young lady's house management is so good that her family have a blessing! My woman fellow, please learn her skill to manage you family and enjoy your life!

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