Trying to make crème brûlée… but with cassava (aka this random stick I found). This turned into a full-on cooking experiment slash chaotic kitchen moment.
Cassava (yuca root) is a staple in Indonesia and Brazilian cuisine, but I’ve never used it before — so naturally I tried turning it into a fancy French dessert. What could go wrong?
This video is part weird food experiment, part cooking challenge, and part “this might be a terrible idea.” Between figuring out how to prepare cassava safely, not ruining the texture, and hoping it doesn’t taste bitter, this might be one of my most questionable recipes yet.
Let me know in the comments if you’ve ever cooked cassava before — or if I just invented something that should not exist.
#indonesia #cooking #shorts #brazil
34 Comments
Weirdest vegetable❌
Crème Brûlée✅
Kappa 🤣
In Indonesia, we usually cut it into sticks, season it with garlic, salt, and MSG. Then steamed. After that, fried. It was the best meal of my childhood, and I still make it to this day…..
Very common in Brasil
My friend just told me this thing is poisonous when raw 💀
Just fry it
Boil it then fry it, tasty
Well, I'm allergic to it. It's doesn't matter raw or not. I'm from Malaysia
In Ghana we actually use this to make a common dish in Africa known as fufu usually paired with light soup or groundnut soup ❤❤
We eat this in the Caribbean , it's put in soup , and it's eaten on its own with butter/ saltfish or other stuff and It's pretty good as chips
Dude, you need to boil cassava until tender before you want to cook it into anything (fried, steamed, mashed). At least that's how we do it in Indonesia.
Dude, you need to boil cassava until tender before you want to cook it into anything (fried, steamed, mashed). At least that's how we do it in Indonesia.
Omg garriiiiii
You should look for a recipe for cassava cake with coconut from Brazil they used to be popular with street vendors here in Rio, at least they were when I was a child.
cassava cake from the PHILIPPINES
It's has to be fully cooked – if raw it can be poisonous
Fry it like a potato. It's super delicious
You’re supposed to use a Leebo to grind it into Paste, then you let it dry until it turns into starch
In Nigeria it's a yummy food🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬
So, cassava is weird, while boba (tapioca pearls) is not weird, even though boba are made from cassava. 🗿
Why would you even attempt to put cassava in a creme brulée…
this is my favorite thing cassava boiled with this chilli chutney
We eat this in the Philippines as a dessert.
Remember to boil out the poison first 😅
Cassava needs to be fully cooked , cause raw it has cyanide in it , it can mess you up really bad
In Brazil we use a “cassava powder” to make a food called “pão de queijo” (Brazilian bread)
U can make casava chips its a thing
Squid Game ahh music
Why tf does your cassava look like that
Make Cassava Cake. It's a Filipino delight!
-Casava video
-Clicks in
-Crème Brûlée
Bro it's one of the main staple foods of the world 😅
Like top10 most eaten vegetable
We just steam it directly in a pressure cooker and eat it
They bake super chewy bread with it but idk if it's local to a specific country. I worked at a bakery that made it but they were literally just called "cassava" after the ingredients