There’s a certain rhythm to a well-set high tea.
At Andrea’s, it begins with your choice of tea—Earl Grey, Chamomile, Darjeeling, or even a comforting Masala Chai—paired with freshly brewed coffee if you prefer. Then come the layers: delicate finger sandwiches, warm savoury bites, and golden scones served with strawberry jam and whipped cream.
And just when you think it’s complete, the table finishes with miniature desserts—French opera pastries, lemon tea cake, and soft madeleines.
Unhurried. Thoughtful. Exactly how high tea should feel.
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