Stop overcomplicating your cooking. Today, we’re going back to basics—Barbaric basics. If you can boil water, you can make one of the most sophisticated dishes in French cuisine: Beef Consommé.
I’m taking a massive chunk of Chuck Roast and showing you why “Boiling Beef” is the ultimate secret weapon for flavor. No fancy knife skills, no culinary degree—just time, temperature, and a little bit of “Caveman” logic.
Here’s how to break down the chuck: https://youtu.be/DhWSgEX8j88?si=cZHbbdVP85uoV6G3&t=149
2 Comments
Excellent video
❤❤❤❤