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No matter the soup type, the magic lies in the base of the soup- hence the stock. Once you try my version of the beef stock, I bet it will ruin you for all other stocks.😅
I know it’s a bold claim but it’s just that flavorful.😋

North America is in a deep freeze and that makes it the perfect time for this French classic soup served in a homemade bread bowl.

Recipe is with a 3-minute-long YouTube video.♥️

30 Comments

  1. No matter the soup type, the magic lies in the base of the soup- hence the stock. Once you try my version of the beef stock, I bet it will ruin you for all other stocks.😅
    I know it's a bold claim but it's just that flavorful.😋

    North America is in a deep freeze and that makes it the perfect time for this French classic soup served in a homemade bread bowl.
    Recipe is in the long YouTube video.❤

  2. Your hands make food for the soul. Ive read you've been making food at your father's side since you were small. Simply stunning 🥰😍❤

  3. Wow 👌🏽 🫶🏽🫶🏽🫶🏽🫶🏽🫶🏽🫶🏽🫶🏽🇯🇲🇯🇲🖤💚💛✌🏽I like it❤❤❤❤❤❤❤❤

  4. I have an obsession with soups, but French onion is by far one of my favorite. I've tried many, but I'm sure yours would be the best . The fresh cheese and bread, and homeade stock are all homemade. That looks amazing, I'm sure it's as good as it looks

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