The famous dessert that sells 1000 pieces a day in a French restaurant
Ingredients:
puff pastry: 500 g (18 oz)
sugar: 50 g (1.8 oz)
starch: 20 g (0.7 oz)
eggs: 2 pc
whipping cream: 250 ml (8.5 fl oz)
milk: 250 ml (8.5 fl oz)
strawberries: 200 g (7.1 oz)
sugar: 50 g (1.8 oz)
lemon juice: 20 ml (0.7 fl oz)
starch: 20 g (0.7 oz)
water: 20 ml (0.7 fl oz)
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17 Comments
como preparal esa masa
Херня
Excelente trabalho amei ❤🌹💋🇵🇹🙏
Very nice dear friend 🥰👑
Fabulous, looks extraordinary 🙏💕👌👏👍
Grazie il famoso Salame🎉
Thank you for sharing.🌷
A 'disrespectful' Cover Image that uses strawberries with leaves ! Misleading to Viewers. CLICK BAIT !
Looks very good. But you waste so much of the custard and cooked strawberries by not scraping the pan and bowl.
I add a question about the Safety of cutting the pastry with a plastic bottle that is then eaten!
Can anyone tells what it’s like to eat? I kept falling asleep the video so, so painfully BORING!
Sooo disappointed with this
Shows ❤❤
Those strawberry flavored pastry puffs look delicious 😋
You omitted the fact that there was cornflour in the custard, a cheat which makes the mixture thicken but is not strictly correct.
Too long
Cut to the chase honey, I love this recipes but my patience is always tested with them showing how 10 strawberries are cut or similar