Where do I even start? Oh, Lyon, you have my heart and stomach as well. We started with a brunch…
In this video, I share the most important facts about the legendary French chef, Paul Bocuse. Known as the father…
The Bresse chicken cooked in a bladder with morel sauce, the truffle and foie gras soup, and the sea bass…
Emission dispo sur ma chaine ! La bise
Our Third Course – Rougets en Écaille de Pomme de Terre In the ’60s and ’70s, nouvelle cuisine took…
At the Haeberlin family, “three stars” is a family affair. Their expertise and art have been passed down from father…
Bonjour, it’s Théo! 👋 Today I’m with @FrenchWithElle & we are trying the “Brasserie du Louvre – Paul Bocuse” in…
🇫🇷Lyon What I ate – @leshallesdelyon This is a really nice indoor market, we had a great time there eating…
Your next week end dinner idea is here ! get teh recipe: 👩🍳 MASTER FRENCH CUISINE AT HOME WITH OUR…
![[Bocuse d'Or] Grand Final 2023 - Day 1 part 3](https://www.ffood.org/wp-content/uploads/2023/01/1674856807_maxresdefault-370x245.jpg "[Bocuse d'Or] Grand Final 2023 – Day 1 part 3")
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FISH FILET IN POTATO SCALES, one of the iconic Paul Bocuse creation. The Rouget in potato scales is the Iconic…
Le Passe Temps is a one star Michelin restaurant in Lyon, France. It is the first Michelin star restaurant by…