Socca, Farinata , torta di ceci or cecina is a type of thin, unleavened pancake or crêpe of chickpea flour…
France Street Food. The “Socca” Pancake of Chickpea Flour from Nice tasted in the food market of Antibes, Côte d’Azur.
Chickpea Tofu – Either a Burmese or French snack (panisse). Possibly a vegan egg substitute? Full recipe at Suggest content…
French, gluten-free, vegan AND a foodie delight?? It’s SOCCA! A chickpea crepe from Nice, France. Get all the recipe details…
As seen on Everyday Gourmet.