California cuisine is not complete without the sandwich that was born in the state in the early 1900s- the French Dip. Paired with the famous California garlic fries and R|Collection wines with five generations of family winemaking behind them, this is history at its finest.
Join Chef Rafael Molina and Jean-Charles Boisset as they prepare these California classics paired with the R | Collection wines, Chardonnay, Merlot and Field Blend.
Find These Wine Near You: