How to make Seafood en papilotte, classic French cooking technique
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Seafood papillote for b-b-q
Mixed fish and seafood 200g – 7oz
Sliced courgette/ zucchini and leeks 100g – 3.5oz
Butter 50g – 1.75oz
Chopped parsley 1 tbsp
Capers 1 tsp
Lemon zest 1 lemon
White wine a splash
Salt and pepper to taste