I went to Hong Kong to try out the famous BBQ suckling pig and beer and wine drunken hotpot. The suckling pig was cooked 2 ways and was by far some of the best I’ve ever had. The drunken hotpot was on top of a skyscraper and the theatrics, as well as the food, were excellent.
Pig Restaurant:
家全七福酒家 Seventh Son Restaurant
57-73 Lockhart Rd, Wan Chai, Hong Kong
Hotpot:
Drunken Hotpot
2/F, 8 Observatory Rd, Tsim Sha Tsui, Hong Kong
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