This is a classic French dish “souped-up” with an Asian twist. The Vietnamese flavours of lemongrass and coconut, coupled with a bonus hit of coffee, just elevate this well-known dessert staple into a flavour bomb. And the styling couldn’t be any easier to turn this into a fine-dining worthy plate.
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This dish is a sure fire win for anyone you’re looking to impress at the dinner table! There’s no need to worry about the caramel – we’ve got you covered with all the tricks you could need. ENJOY!