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Our Terroir Cellars L’Ouverture was produced in one of the most famous winegrowing regions in the world, Bordeaux, France. This appellation has great terroir and we wanted to showcase it with this wine. This L’Ouverture blend of 80% Merlot and 20% Cabernet Sauvignon displays a deep dark color in the glass with a nose of dark fruits like blackberry and black currant. Later, aromas of pepper, dark chocolate, leather and caramel come forward and a hint of oak is discernable at the finish. It is lush in the mouth and balanced between the fruit, acidity and tannins and can be enjoyed for a few more years.
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Our Terroir Cellars 2018 Zinfandel is made from grapes from the Mendocino AVA, located in Northern California about 80 miles northeast of our winery in Napa. The cool oceanic influence of the Pacific slowly ripened our Zinfandel into a dark purple robe. The nose is quite powerful displaying a lot of esters of red fruits like strawberry, cherry and raspberry, followed by tobacco, licorice, vanilla and smoky aromas. The majority of the tannins are from the fruits themselves. A light oaky character and some blackberry notes appear in the mid-palate. The beautiful tannins offer great length and structure.