Ever looked at a restaurant wine list and had absolutely no idea where to start? In Part 2 of Unlock the Secrets of Wine, award-winning wine educator Paul Declerck takes us on a tour through the world’s most important wine regions, and by the end, you’ll actually understand why they taste so different.
Paul breaks down what separates Bordeaux from Burgundy, Champagne, Italy, and California: the grapes, the classifications, the microclimates, and the quirks of history (like why a German Riesling ended up in the top 10 most expensive wines on Earth, or why Champagne and Prosecco are made in completely different ways). You’ll walk away knowing your Cabernet Sauvignon from your Pinot Noir, and why one bottle costs €20 and another costs €50,000.
Want the full, unedited session?
This YouTube cut is just a taste. The complete webinar, with the full Q&A and extra detail, is available exclusively to Bonjour Paris members. Join here: https://bonjourparis.com/become-a-member/
Learn directly from Paul:
Paul is offering the Bonjour Paris audience 50% off his full video course, Master the Art of Wine Tasting, covering everything from the Five Points Method to how to properly open and hold a bottle. Use code Bonjour50 at checkout: https://thewineschool.thinkific.com/products/courses/master-the-art-of-wine-tasting
Read Paul’s book:
How to Appreciate Wine: The (French) 5 Points Method
How To Appreciate Wine: The (French) 5 Points Method
#wineeducation #bordeaux #burgundy #champagne #wineregions #bonjourparis