What’s the real difference between a $50 bottle of Burgundy and an $800 one? In this episode of Got Somme,…
🍷 Welcome to Beyond The Pour! 🍸 Feeling intimidated by Beaujolais? You’re not alone—but we’ve got you covered. 🍷 In…
What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine —…
🍷 Welcome to Beyond The Pour! In Episode 21 of Season 2, I get a chance to talk to Erwan…
Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can…
We talk a lot about aging wine. Cellar it. Give it time. Let it develop. But does it actually work?…
We risked $1,700 worth of wine to answer one question: is expensive wine worth it? In this episode of Got…
The taste of place. Terroir. The idea that wine can express where it’s from in the glass. It’s one of…
Terrasses du Larzac is a rare appellation where nearly every wine is excellent!! These are GSM Red blends worthy of…
Dylan Grigg is one of Australia’s most respected viticulturists. He’s just come back from speaking at a farming conference in…
🍷 Welcome to Beyond The Pour! 🍸 In this episode of France in a Glass by California Tastings, I sit…
Is a French white wine under £10 really worth your time — or just clever supermarket pricing? In this episode…