Watch how we handle a massive batch of potatoes in record time. There’s nothing better than fresh-cut fries made from scratch. We use a professional grade cutter to keep the shapes uniform so they cook evenly in the oil.
This is the secret behind those perfect crispy fries you get at your favorite local spots. If you’re tired of frozen bags, this is how you take your snack game to the next level.
What we used:
• Fresh peeled potatoes.
• Wall mounted industrial cutter.
• Stainless steel prep bins.
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