Are these the best party nuggets you’ve ever seen? Forget everything you know about fast-food nuggets. Today on Butter and Basil, we are diving into Julia Child’s delicious Sweet-and-Sour Sausage Nuggets.
This recipe combines the richness of sausage meat with a sophisticated French-style agrodolce sauce made with apple jam, orange juice, and a hint of mustard. It’s the perfect blend of savory, sweet, and tangy—logical, precise, and absolutely irresistible.
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Ingredients for ~24 Nuggets:
– 1 lb Sausage Meat (450 gr)
– 1 Egg
– 5 Tbl Fresh White Breadcrumbs (3 slices)
– For the Sauce: Beef Stock, Apple Jam, Orange Juice, Soy Sauce, Vinegar, Mustard.
#SausageNuggets #SweetAndSour #JuliaChild #FrenchCuisine #AppetizerRecipes #ButterAndBasil
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3 Comments
😍😍😍
Super!!
The perfect appetizer for your Easter weekend! Have you ever tried apple jam in a savory sauce? 🍎🍯