Aubergines en Pistouille: The Ultimate Refreshing Summer Eggplant Dish. 🍆🍅🇫🇷 Welcome back to Butter and Basil! With the intense summer…
We just reached 50 subscribers! 🥂✨ A huge thank you to every single one of you for joining the Butter…
Tarte aux Fraises: The Masterclass of French Strawberry Tart. 🍓🥧 Welcome back to Butter and Basil! Today we are baking…
Carottes Glacées: Perfect French Glazed Carrots. 🥕🧈 Welcome back to Butter and Basil! Today we are mastering one of the…
Côtes de Porc Poêlées: Juicy French Pork Chops with Wine Deglazing. 🥩🍷 Welcome back to Butter and Basil! Today we…
Crème Brûlée: The Golden Standard of French Desserts. 🍮🔥 Welcome back to Butter and Basil! Today, we are preparing the…
Suprêmes de Volaille à Brun: The Elegance of Butter and Wine. 🍗🍷 Welcome back to @ButterandBasil. Today we are mastering…
Chou Braisée à l’Alsacienne: Slow-Cooked French Comfort. 🥬🥓 Welcome back to Butter and Basil! Today we are preparing a rustic…
The Ultimate Quiche Lorraine: Creamy, Flaky, and Authentic. 🥧🥓 Welcome back to Butter and Basil! Today we’re making the queen…
Are these the best party nuggets you’ve ever seen? Forget everything you know about fast-food nuggets. Today on Butter and…