Learn to make delicious pork chops with this easy dinner recipe! 🥩 These oven pork chops are seasoned to perfection and baked alongside potatoes for a complete meal. It’s a simple, comforting dish that makes for a fantastic family dinner.
Today we are cooking the ultimate family dinner — an updated French-Style Meat (Meat au Gratting)! 🥩🥔 While we all love the classic meat and potato combo, I’m adding Brussels sprouts to the mix. They soak up all the savory juices, become incredibly tender, and give the dish a gourmet look.
This is a “one-pan” wonder: minimal cleanup and maximum flavor. The meat turns out melt-in-your-mouth tender, and the melted cheese crust is simply divine!
In this video, you will learn:
How to slice ingredients for even cooking.
The secret to keeping the meat juicy under the “coat.”
How to prep Brussels sprouts so they taste amazing (no bitterness!).
🛒 Ingredients:
Meat (Pork or Beef): 600-800g
Potatoes: 5-6 medium
Brussels Sprouts: 300g
Onions: 2 pcs
Hard Cheese (Cheddar, Gouda, or similar): 100-150g
Mayonnaise or Sour Cream: 50g
Salt, Pepper, and Spices: to taste
Vegetable Oil: for greasing the pan