This plum galette is a simple, rustic French tart. The free-form tart is baked on a baking sheet so there’s no need for a pie tin making it one of the easiest fruit desserts to make. Almond meal absorbs the plum juices while the pastry bakes up golden and crisp. Perfect served warm with vanilla ice cream for an easy summer dessert.
RECIPE: https://www.notquitenigella.com/2026/03/16/plum-galette/
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1 Comment
can we have the recipe? Please!