Located inside Paris’s historic Gare de Lyon, Le Train Bleu is one of France’s most magnificent railway restaurants. Opened in 1901 for the Exposition Universelle, it showcases Belle Époque grandeur with gilded ceilings, crystal chandeliers, and monumental frescoes celebrating French regions. Beyond its opulent décor, the restaurant offers refined classic French cuisine, making it a unique blend of history, architecture, and gastronomy in the heart of Paris.
