The Secret French Bread That’s Better Than Brioche 😱 #thebakefeed #bakingmadeeasy #recipe #yummy

Cramique – A Parisian Bakery Classic

Fluffy, buttery, and studded with crunchy French Pearl sugar, this beloved Cramique is a delightful fusion of Belgian and Northern French baking traditions. Often enjoyed for breakfast or as a sweet afternoon treat, this enriched bread boasts a light, pillowy texture with a delicate sweetness in every bite. Using the Tangzhong method, this version ensures an ultra-soft crumb, making it the perfect homemade alternative to the bakery classic. Serve it warm with a dusting of sugar and a cup of coffee for a true taste of Paris at home.

Ingredients

For the Dough:
– 110g (¾ cup) all-purpose flour
– 250g (2 cups) Bread flour
– 10g (⅓ oz) fresh yeast or dry instant
– 100g (⅖ cup) warm milk
– 1 whole egg + 2 yolks
– 1 tsp bourbon vanilla paste
– 60g (⅓ cup) sugar
– 1 tsp salt
– 50g (3½ tbsp) soft butter
– 150g (⅔ cup) French Pearl sugar

For the Tangzhong (Extra Softness):
– 50g (3 tbsp) milk
– 50g (3 tbsp) water
– 20g (2 tbsp) bread flour

For the Topping:
– 1 egg yolk + 1 tbsp milk (for egg wash)
– 1 tsp caster sugar (for dusting)

Instructions

Step 1: Prepare the Tangzhong
1. In a small saucepan, whisk together the milk, water, and bread flour.
2. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth paste.
3. Remove from heat and let cool completely.

Step 2: Make the Dough
4. In a large bowl or on a work surface, mix the all-purpose flour, bread flour, sugar, and yeast.
5. Create a well in the center and add the eggs, bourbon vanilla paste, and warm milk. Knead until the dough begins to form.
6. Add the cooled Tangzhong and salt, then knead for about 10 minutes until smooth.

Step 3: Incorporate the Butter
7. Gradually add the soft butter, kneading continuously until fully incorporated. The dough may seem sticky at first, but keep kneading—it will become smooth and elastic.
8. Cover with a clean towel and let rest for 20 minutes.

Step 4: Add the Pearl Sugar & Shape the Dough
9. Gently fold the French Pearl sugar into the dough until evenly distributed.
10. Shape the dough into a round loaf and place it on a parchment-lined baking sheet.

Step 5: Proof & Bake
11. Cover loosely and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
12. Preheat the oven to 180°C (350°F).
13. In a small bowl, mix the egg yolk and milk, then brush it over the dough. Sprinkle with caster sugar.
14. Bake for 25 minutes, or until golden brown. If the top browns too quickly, tent with aluminum foil halfway through baking.

Step 6: Enjoy!
15. Let cool slightly before slicing and enjoy warm. This bread makes a perfect homemade gift—share it while it’s fresh out of the oven.