The Domaine Henri & Gilles Buisson Saint‑Romain Perrière 2023 is a taut, mineral Burgundy made from organically grown grapes, and it is Senior Editor Zekun Shuai’s latest Wine Crush. It has notes of wet stone, orchard fruit and yuzu zest. Saline, linear and pure – Zekun says it’s like biting into salted lemons with a touch of stone.
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