Cooking Moules Frites the classic French bistro way. Fresh mussels steamed in white wine, butter, garlic, and shallots with tomato concassé, parsley, and chives for color and brightness. Paired with a 2023 Chablis Premier Cru Vau-Ligneau.
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1 Comment
I get nervous with fresh shell fish in warm months and use frozen . The cream amount is modest. Thanks Chef.