Lamb Bourguignon
Ingredients
4 strips of bacon
2 lbs lamb cut in cubes
3 tablespoons of flour
1 large onion
4 large carrots sliced
6 cloves of garlic finely diced
2 cups of Sangria
3 cups of beef broth
3 bay leaves
4 medium potatoes cut in cubes
4 shallots quartered
8 oz of mushrooms sliced
4 tablespoons of butter
Instructions:
Preheat oven to 350 degrees.
Cook bacon in a Dutch oven, once the fat has been rendered remove bacon and set aside.
Add salt and pepper to lamb cubes, lightly coat with flour. Add lamb to Dutch oven and brown in batches, add olive oil if needed. Remove and set aside.
Add onions to pan, cook a couple minutes, add carrots and garlic.
Add Sangria to deglaze the pan. Additional beef broth can be used instead of Sangria. Cook for a couple minutes to reduce. Add beef broth.
Return lamb to the pan along with juices. Add bay leaves, potatoes, bacon and salt and pepper.
Cover and place in the oven. Cook approximately 2 hours adding the sautéed shallots and mushrooms for the last 10 minutes.
Sauté shallots and mushrooms:
Place 3 tablespoons of butter in a pan. Add shallots, mushrooms, salt and pepper. Sauté until slightly tender. Set aside, add to the Lamb Bourguignon for the last 10 minutes.
Enjoy!!
#LambBourguignon #OnePanMeal #ClassicsReimagined #FrenchCooking #LambRecipes #OnePanRecipes #CookingWithSangria #BraisedLamb #LenasEverydayGourmet #ComfortFood #WeeknightDinner #easygourmet
@Lenaseverydaygourmet