This elegant salmon dish is inspired by the timeless French cooking of Julia Child, but presented as a modern healthy meal.
Perfectly seared salmon provides high-quality protein and omega-3 fatty acids, while the classic French beurre blanc sauce adds a silky flavour made with shallots, white wine and butter.
It’s a balanced, nourishing recipe that feels like restaurant dining while still fitting into a healthy lifestyle.
Ingredients:
• Salmon Fillet
• 1 small shallot, finely chopped
• 1/4 cup dry white wine
• 1/4 cup white wine vinegar
• 24 tbsp cold butter, cubed
• 1 tsp lemon juice
• Salt
• Favourite Vegetables (purple potatoes, sweet potatoes, beetroot, broccoli)
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