Easy Cheese Galette | Rustic French Pie Recipe

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Looking for an easy and delicious savory cheese galette recipe? This rustic French-style open tart features a flaky, buttery crust and a creamy egg and cheese filling. No special pans or complicated techniques required! Perfect for brunch, picnic, lunch, or a light dinner.
This homemade cheese galette is crispy on the outside, tender on the inside, and incredibly flavorful thanks to hard cheese, Greek yogurt, and hard-boiled eggs. Follow the step-by-step instructions below for guaranteed perfect results.

Ingredients

For the Dough:
7 oz (200 g / about 1⅔ cups) all-purpose flour
3.5 oz (100 g) cold butter, diced
4 tbsp (2 fl oz / 60 ml) cold water
1 pinch of salt

For the Filling:
3 hard-boiled eggs, diced
3.5 oz (100 g / about 1 cup) hard cheese, finely grated
1 raw egg
2 tbsp (1 oz / 30 g) Greek yogurt
Salt to taste

For Assembly:
1 egg yolk (for brushing)
Sesame seeds (to taste)
Fresh parsley or green onions (optional, for garnish)

Why You’ll Love This Cheese Galette
✔️ Flaky, buttery crust
✔️ Creamy, rich filling
✔️ Simple ingredients
✔️ No tart pan needed
✔️ Perfect for brunch or entertaining

This French-inspired savory galette is all about rustic charm. The free-form shape gives it that homemade countryside look, while the buttery crust and creamy cheese filling make it irresistibly delicious.