🥕 Act 3 at White Bird French Omakase:
Celeriac. Parsnip. Coeur de bœuf tomato — even in dessert.
✨ A bold tasting menu in Tanjong Pagar
✨ French omakase meets vegetable poetry
✨ Texture, terroir, transformation
This is Singapore’s most curious dining experience.
Seats are limited — book now:
https://white-bird-french-omakase.gkbizsecrets.com/french-omakase
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