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ASMR Cooking | The Richest Béarnaise Sauce in the World – Escoffier’s French Classic!
Wine

ASMR Cooking | The Richest Béarnaise Sauce in the World – Escoffier’s French Classic!

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Today, I’m diving into one of French gastronomy’s most indulgent sauces: Béarnaise! For this ASMR cooking session, I’m following the legendary French chef Auguste Escoffier’s classic recipe – the richest and most decadent in France.
Ingredients:
100 g white wine
100 g white vinegar (or tarragon vinegar)
10 g chervil
2 shallots
20 g tarragon
Salt and pepper
4 to 5 peppercorns
A pinch of salt
3 egg yolks
250 g butter (Yes, it’s a rich sauce 🤣)
Tips:
-Reduce the wine and vinegar by half, then let it cool slightly before adding the egg yolks.
-Add the butter gradually.
-Prepare the sauce over very low heat and serve lukewarm.

4 Comments

  2. @Chef.Jean-Nours

    I wanted to showcase French cuisine on the channel, and I hope you'll enjoy this video, friends, and give it a boost. Have a wonderful weekend 😃
    Ingredients:

    100 g white wine

    100 g white vinegar (or tarragon vinegar)

    10 g chervil

    2 shallots

    20 g tarragon

    Salt and pepper

    4 to 5 peppercorns

    A pinch of salt

    3 egg yolks

    250 g butter (Yes, it’s a rich sauce 🤣)

    Tips:

    -Reduce the wine and vinegar by half, then let it cool slightly before adding the egg yolks.

    -Add the butter gradually.

    -Prepare the sauce over very low heat and serve lukewarm.

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