This is a popular soup in Sweden, traditionally eaten on Thursdays, with thin pancakes as dessert. We also like mustard as a condiment, and the real old school people wash it down with some warm (!) spice liquer (punsch).
Could you do this with split peas? Could you use pork spec? Could you ues homemade chicken bone broth?… or would I need to simmer the broth with vegetables to get fuller flavour?
If you want to be extra and avoid bloating , after soaking the beans, before putting them in the soup, i take time lightly squeezing them it's take off the cellulose membrane of them that is hard to digest. It takes 5 minutes but make a difference in the final result.
35 Comments
Try swedish pea sout "ärtsoppa". I think you would like it.
Wanna stop cooking with aluminum?
That lard looks like what I would call ‘pork belly.’
🔥
this soup’s a banger!
Ight bro chill w the growl
A nice tip for this is to eat it with brown coarse mustard, and to make it even thicker
Is yellow peas just chickpeas?
You need to stop using these plastic cutting boards, pure cancer right there
Mirepoix is carrots, celery, onion
Such a great staple. I LOVE soups.
Outstanding recipe. I always use yellow peas. Way more appetizing than the green ones. Presents beautifully. Chef Bill retired 40 years.
the soup is so good Steve did a YoutubePoop sound effect
Is that plastic chopping board not a health hazard?
Quebec classic
Jakby tylko dodał majeranek byłoby super 👍
Similar to Dutch pea soup ('snert')! Very yummy!!
Dude .. wood for cutting board… Why plastic….
what was that first thing you were dicing? Looked like a leek
This is a popular soup in Sweden, traditionally eaten on Thursdays, with thin pancakes as dessert. We also like mustard as a condiment, and the real old school people wash it down with some warm (!) spice liquer (punsch).
It just feels like your kitchen is in communist Russia, in some remote mining village way up north, that's all but abandoned in the modern day
Big in Newfoundland 🙂
Finally got a good haircut
soupe aux pois!
It's also my favorite soup.❤
Pea and ham soup with yellow peas.
Australian here, I love hearing "wicked good" ❤❤❤
Could you do this with split peas?
Could you use pork spec?
Could you ues homemade chicken bone broth?… or would I need to simmer the broth with vegetables to get fuller flavour?
If you want to be extra and avoid bloating , after soaking the beans, before putting them in the soup, i take time lightly squeezing them it's take off the cellulose membrane of them that is hard to digest. It takes 5 minutes but make a difference in the final result.
…the holy trinity…celery, carrots, and onions!
ending reaction goes hard
Good stuff! In switzerland there is a traditional recipe where you put pieces of pork foot into this kind of soup
That would be great right about now, it’s snowing outside like crazy right now!
pleeeeease get rid of that plastic cutting board Steve!
Yum