You’ve never tasted apples like this! This classic Tarte Tatin is a French caramelized upside-down apple tart that is incredibly flavorful, glossy, and tender.
In this video, I show you step by step how to make this amazing apple dessert with a rich buttery caramel and perfectly baked apples. This recipe is simple, impressive, and perfect for family dinners, guests, or when you want a truly special homemade dessert.
If you love apple desserts, easy baking recipes, and classic French pastries, this recipe is for you.
For the dough:
• 240 g flour
• 125 g butter
• A pinch of salt
• 1 egg
For the filling:
• 600–800 g apples
• 120 g sugar (or powdered sugar)
• 65 g butter
• Vanilla sugar
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