The ultimate comfort breakfast. Thick slices of bread soaked in a fragrant vanilla-cinnamon custard and fried to golden perfection. Pure sounds and aesthetic preparation for your morning inspiration.
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Turn on subtitles for the recipe and instructions! [cc]
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Ingredients:
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• 6 thick slices of wheat bread (approx. 250g / 8.8 oz)
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• 2/3 cup milk (160ml / 5.4 fl oz)
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• 2 large eggs
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• 1 tbsp unsalted butter (14g / 0.5 oz)
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• 1 tsp vanilla extract (5ml)
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• 1 pinch ground cinnamon
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• Salt to taste
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Chef’s Tips:
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• Bread Quality: Use slightly stale or “day-old” bread. It absorbs the custard better without becoming soggy.
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• Heat Control: Fry on medium-low heat. This allows the center to cook through while the outside turns perfectly golden brown.
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• The Soak: Dip the bread for about 10-15 seconds per side. If the bread is very dense, increase the time slightly.
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Timestamps:
00:00 🥚 Preparing the custard base
00:45 🍞 Soaking the bread slices
01:20 🧈 Sizzling butter & frying
02:15 🔄 Flipping to golden brown
03:00 🍓 Serving Option 1: Classic
03:45 🍯 Serving Option 2: Gourmet
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Vibe:
Relaxing Cooking, Sleep Aid, Kitchen ASMR, Breakfast Inspiration, Minimalist Lifestyle, Morning Routine.
