Ingredients for the batter (2 to 3 people)
• 3 eggs
• 400ml milk
• 45g melted salted butter
• 155g flour
• 15g sugar
00:00 – Intro
00:04 – Recipe
01:36 – Blind tasting
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7 Comments
My man is getting existential over the crepes. Can relate. Those look yummy. Gonna have to try them out.
Yeah you can use Cointreau for the "flambé", and for the first one "the sad", you need just to wait the pan was hot ! and no more sad crepes (except if you like eating this one because the tax of the cooker 🙂
it's a liquor of bitter orange. just the skin. Like Cointreau / triple-sec. And you can drink this in majority in cocktail, and for the cointreau we have here (in Angers 49, where it's from) : la soupe angevine. 1cl cointreau 6cl Champagne 1Cl pulco citron. it's like un orangina but with alcool !
"Add some bwudyuir"… Love the butter pronunciation
Bocuse put as much butter as milk in his recipe 😁
You almost broke him with those Crepes. Full on crisis 😂
What's the science behind the first one always turning out like that