Ingredients:
1 oz gin with butterfly pea tea extract (ie: Empress)
½ oz fresh lemon juice
½ oz simple syrup
3-4 oz sparkling wine
Lemon twist, for garnish
Directions:
1. In a cocktail shaker filled with ice, add gin and simple syrup. Shake for 30 seconds.
2. Strain into a flute or coupe glass. Stir in lemon juice.
3. Top with sparkling wine and garnish with a lemon twist