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Winter mein ghar pe banao yeh super tasty aur crunchy Muli, Gajar aur Hari Mirch ka Achaar! 🫙🔥
Cut french-fries style, sun-dried, and masala roasted in mustard oil – bilkul restaurant jaisa taste!

Full recipe step-by-step:
Muli, gajar aur hari mirch ko french-fries jaise kaat lo
2-3 ghante dhoop mein rakho

Dhania, methi, jeera, saunf, yellow mustard ko dry roast karke medium powder banao
Garam (lukewarm) sarson ka tel mein kalonji, hing, lehsun paste, namak, haldi, lal mirch + roasted masala daalo
Sabziyaan + sirka (ya nimbu ka ras) mix karo
Jar mein bharo, dhoop mein rakho aur 4-5 din tak roz mix karte raho

Bas ho gaya aapka tangy and spicy achar ready! Parathe, khichdi ya roti-sabzi ke saath khao aur enjoy karo!

Sirka nahi hai to lemon juice bhi chalega. Try karo aur batana kaisa laga! ❤️

#AchaarRecipe #MuliGajarAchaar #HomemadePickle #WinterRecipes #IndianRecipes #PickleLovers #DesiFood #EasyCooking #FoodVlog ##ytshorts

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