Sounds like wine tasting 🍷
But it’s water 💧
On The Spotlight: Beyond Profession, we explore a fascinating blind-tasting experience where water is served in shot glasses — sourced from France, Italy, and India — and judged on minerality, salinity, and carbonation.
From Evian, Perrier, San Pellegrino to India’s own Aava from the Aravalli foothills, this Short Bite reveals how water is being redefined.
Meet Avanti Mehta, India’s youngest water sommelier, who believes water is not just hydration — it’s nutrition.
Here’s the bigger picture 👇
💧 Premium water is becoming a status symbol in India
📊 A $400 million market driven by wellness and luxury
⚠️ While millions still rely on bottled water for survival due to unsafe tap water
From necessity… to nutrition… to status —
Water in India is no longer just a basic need.
🎙️ Short Bite with Indranil
📺 Only on The Spotlight: Beyond Profession
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