✨ My nutrition toolkit: easyfrenchdiet.com/your-nutrition-toolkit
✨ Recipes: easyfrenchdiet.com
Hello, In this video, I take you through a French market, share my meal plan for the upcoming week, meal prep and cook delicious French dishes at home.
✨ What you’ll see in this video:
French market 🥖🍅
Easy meal prep ideas for busy weeks
Cooking French recipes at home
Don’t forget to like, share your recipes & ideas, and subscribe for more!
#FrenchCooking #renchDiet #MealPrep #FrenchMarket #CookingInParis
23 Comments
Hello, hope you're doing well. In this video, I take you through a French market, share my meal plan for the upcoming week, meal prep and cook simple & delicious dishes at home.
In case you missed it: I’ve just launched my website & my nutrition toolkit!
✨ My nutrition toolkit: easyfrenchdiet.com/your-nutrition-toolkit
✨ My website: easyfrenchdiet.com
You’ll find some of my recipes on my website (still adding new ones, so stay tuned).
The Nutrition Toolkit is a digital system that helps you to eat healthy easily, feel more energized, stay fit, and age well. It's also great for weight loss. You eat the right amount of food for your body, without restriction or confusion.
Hope you'll like the video & my website!
I hope you are keeping warm, Paris looks very pretty in the snow. À bientôt
I like the idea of planning meals, and you choose what the menu will be for the day according to what you feel like making each day. Thanks!
Do you have a bigger pot to use? 😂
La vidéo est formidable ! Les recettes sont vraiment excellentes. J'aime beaucoup votre utilisation des herbes aromatiques en bouquet garni, et je vais m'en inspirer. Par exemple, j'utilise rarement le laurier. J'utilise davantage d'aneth et surtout de persil, et dans le bortsch – un vrai délice en hiver – j'y ajoute de la livèche. De plus, j'incorpore les tiges de persil (riches en vitamine C) en fin de cuisson, et les feuilles, ainsi que les tiges d'oignon vert (oignon nouveau) finement hachées, au moment de servir. Merci beaucoup et bonne soirée ! ⭐⭐⭐
All my stews/soups start with onion, carrot, celery and leeks 😊
Happy New Year. Best Wish on your endeavors. I see Paris got snow.
Terrific video today. You continue to inspire me with meals. I wonder how you do it all, working full time, and preparing healthy and delicious meals for you and your family. I also appreciate how fluent you are in English. I hope you are staying warm in Paris.
Happy New Year Diane. This is another excellent video health and variety centric. I like your idea of shopping not only for the best ingredients but also for the best prices.
I recognize the street market you open with. I believe it’s Marché Bastille on Blvd Richard-Lenoir. Several years ago I stayed in 😢fifth floor walk up apartment on Rue de Lappe across from the Balajo dance club. Very vibrant area especially at night.
I still go to Paris annually but have been staying in the 5th rue Cardinal Limoine and also in the 9th on Rue Anvers for a couple of days before departure. Recently I’ve been exploring the Vienne (86) and the wonderful villages in that department particularly La Trimouille. Twice in 2025. Hope to return this year too.
For now I am very content staying in Chilly Cape May, NJ enjoying your wonderful videos. Merci…Joseph.
Thank you for sharing another lovely video and your inspiration for shopping, meal prepping resulting in your great meals. I too make a weekly meal plan which makes my life much easier and forces me to eat properly, otherwise dinner would be just toast! Have a lovely week. Greetings from Australia x
Delicious! 🥰
Great. Thank you! Making the chicken and mushrooms tonight!
Could you make the video speaking French? ❤
I loved the market scenes, I felt like I was walking around with you! You live in a wonderful neighborhood.
Great recipes as always – the shrimp with coriander and the creamy chicken with mushrooms look delicious, I’m looking forward to trying them😊 Thank you! Have a great week!
What a wonderful little marché, the produce looks amazing . Great channel 🇫🇷
Hello from uk ..another brilliant video thank you.. when you batch cook your meals in advance how do you store them ie in fridge or freezer and to reheat do you microwave them …just curious xx
Off-topic: Just saw a Euronews clip about the impacts of Storm Goretti. I hope you and your friends & family are OK!
Try maple syrup and curry with your shrimp The taste is awesome
Could you use French instead???
Such a beautiful way to spend a lovely Sunday! Thanks for the tour of the awesome open market and the delicious recipes. Have a wonderful weekend!❤
In the voice of Lawrence Fishburne, "Will someone please give this lady a bigger pot!" 🙂 IYKYK. Anyway, I do enjoy your videos. Thank you for sharing.
I am making schnitzel tonight, chicken piccata tomorrow and boeuf bourgneon on Monday.
Brown the meat in small batches, then saute the vegetables then compile the dish to let it simmer. Bigger pot. Looks good though. This makes me want to go shopping at a farmers market for vegetables.