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In this video, youâll learn how to make a classic French Galette des Rois, the traditional French King Cake enjoyed every January.
But this recipe is more than just a dessert. Step by step, Chef Eric teaches you three essential French pastry basics:
* Crème pâtissière (pastry cream)
* Almond cream
* Frangipane, the iconic filling of the Galette des Rois
With clear explanations and simple techniques, this recipe is designed for US home cooks who want to learn real French pastry skills without stress.
Whether youâre baking for Epiphany or simply want to expand your French baking knowledge, this video gives you foundational skills you can reuse in many desserts.
đ Get the printable recipes here: https://www.legourmetfrenchchef.com/post/galette-des-rois-traditional-french-king-cake-recipe
â EQUIPMENT YOUâLL NEED
This recipe is designed to work with simple, everyday kitchen tools.
The full equipment list is included with the recipe.
â LEARN REAL FRENCH CUISINE AT HOME
If you love this recipe and want to take your cooking to the next level, discover our online courses at LeGourmetFrenchChef.com â a platform where you can learn authentic French cuisine at your own pace, taught step-by-step by a professional French chef.
From pastries to bistro classics to refined regional dishes, youâll gain real technique, confidence, and the joy of mastering French cooking right from home.
đ Start your culinary journey today:
https://www.legourmetfrenchchef.com/
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