Do you like Oaky Chardonnay yourself? With what type of food? Let me know in the comments…. Also check out my video of California Versus Burgundy (Chablis) ChardonnaY:
Tasting & reviewing Rombauer Vineyards California Chardonnay and finding out what it tastes like.
Rombauer Chardonnay is often quoted as the archetypal wine in a very oaked and oaky style, full-bodied and rich. I’ve found out what it tastes like, its flavor profile what what it’s good for or not? What type of food do you like to pair it with yourself?
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