Get ready for crispy fries, rich velvety gravy, and squeaky cheese curds, because today we’re diving into one of Canada’s most iconic comfort foods: POUTINE! In this video, we’ll show you how to make authentic poutine step-by-step, with the perfect balance of textures and flavors that make this dish unforgettable. Whether you’re a foodie, a traveler missing Quebec flavors, or simply a fan of hearty comfort food, this recipe will bring true Canadian soul food right to your kitchen.
But poutine isn’t just delicious—it has a story. Poutine was born in rural Quebec in the late 1950s, most commonly associated with small roadside snack bars known as casse-croûtes. Legend says a customer asked to put cheese curds on fries, and the owner replied, “Ça va faire une poutine!”—French slang meaning “That’s going to be a mess!” Over time, hot gravy was added to melt the curds, and what began as a humble snack transformed into a culinary symbol of Quebec identity and Canadian culture. Today, poutine is celebrated worldwide, appearing everywhere from food trucks to gourmet restaurants, while still honoring its simple, rustic roots.
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CHAPTERS
00:00 Introduction
01:28 Ingredients
01:50 French Fries
05:08 Gravy
06:47 Assembly of Poutine!
07:42 Trying and commercials
2 Comments
I ate it once at a bar and it was too salty then I ordered it at a restaurant it was better 👍
Looks good!