Is this grape the future of Texas wine?
Meet Picpoul, the French “lip stinger” that somehow thrives in Texas heat.
Bright. Zesty. A little salty. And totally changing what we think warm-climate wines can be.
Let’s talk about how this high-acid grape is defying expectations in the Texas Hill Country. Today I’m cracking open a bottle from Untamed Wine Estates, and it’s not disappointing!